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March marks the beginning of Spring, and plenty of culinary treats! Don't forget Pancake Day on March 8th, will yours be sweet or savoury? With a plethora of great recipes and restaurants to choose from on our website - please visit www.deliciouslyorkshire.co.uk to ensure you are eating the very best Yorkshire has to offer this month.
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Bacon, Tomato and Fennel Tarte Tatin
To celebrate Bacon Connoisseurs' Week 2011 on 21-27 March, why not cook this fantastic savoury Tarte Tatin, using great Yorkshire Sweet-cured Back Bacon? Simple to prepare, it sits easily as part of an elegant dinner or a family lunch.
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This month's seasonal pick from deliciouslyorkshire is Guinea fowl. This great game bird makes a great alternative to chicken, with a lovely subtle flavour. Here is our favourite way to cook it.
Find out where to buy your favourite seasonal products in Yorkshire's Own Kitchen book, sold here.
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Get eating the best Yorkshire has to offer! More deliciouslyorkshire news here:
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